Can you make lancashire hotpot with beef

I am a Lancashire lass now living in London and i want to make a proper Lancashire hotpot served with red cabbage for my friends It is in effect a large meat and potato pie with a pastry crust, made in a casserole.

In fact it is a true, authentic Lancashire hot-pot. Most recipes you see for hot-pot use lamb, which is probably authentic for further North in the county, but here in South Lancashire our hot-pot is as below. Anyone who has ever attending a hot-pot "do" at the local church hall, etc, will recognise this.

It's not compulsory to have picked red cabbage with it, but you'd be daft not to - they were made for each other. PRATER PIE 1lb good-quality mince beef as little fat as possible 2 onions, peeled and chopped. FOR THE PASTRY 6oz plain flour 3oz lard or half marge, half lard Pinch of salt Cold water to bind METHOD Layer approx one third of the potato slices on the bottom of a casserole dish, scatter approx one half of the onion over this, then crumble approx one half of the mince by hand over them to form a third layer.

Season with salt and pepper. Repeat layering and seasoning, ending with a layer of potatoes. Add water or more stock as necessary to bring the level of liquid at the bottom of the casserole up to one inch in depth at most.

How to Make Lancashire Hot Pot

It is important not to drown it by having too much liquid in the casserole to start with. Cook in oven at Gas Mark 5 for 30 minutes. While it is cooking, make up the pastry in the usual way by rubbing the fat into the flour and binding with cold water. After the 30 minutes, remove the casserole. Roll out the pastry to the correct size and place on top of the pie in the casserole dish.

Make it fit roughly at the edges, folding the edges over on themselves if necessary. The pastry lid should sit on top of the potato and meat, not over the rim of the casserole dish.

Make a couple of slits in the pastry lid to allow steam to escape. Return the casserole dish to can you make lancashire hotpot with beef oven leaving off its glass lid so that the pastry will cook properly.

Allow to cook for another minutes until the pastry lid is a very pale golden brown. Serve with simple greens and pickled red cabbage. If it was topped with a crust Banc de binary binary trading options review guessing you had small chunks of potato, bits of meat, onion and carrot in a lot of gravy?

I do mine along the lines of Then add large cubes of potato, carrots, celery sometimes even bits of other left over veg like swede and cabbage.

She puts onions and meat into water with some beef stock, salt and pepper and puts in the pressure cooker for about 10 minutes Thanks so much for that I will definitely try those out.

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Being a Enrolled agent work from home jobs lass I am surprised you havent heard of Lancashire Sauce? Check it out and let me know.

Thanks David I am a Lancashire lass now living in London and i want to make a proper Lancashire hotpot served with red cabbage for my friends Any Lancashire dish should be served with Lancashire Sauce. Far better than the Worcester stuff and suitable for vegetarians!! Recipes Family Food READ WATCH. INSTAGRAM TWITTER FACEBOOK PINTEREST.

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Lancashire Hotpot found this on the delia smith forum. Lancashire Hotpot ee by eck, thas not looking for hotpot love, tha wants potato pie! Lancashire Hotpot ashleaka wrote: Lancashire Hotpot Any Lancashire dish should be served with Lancashire Sauce. Become a member of jamieoliver. You'll get Jamie's latest recipes and food tips direct to your inbox, take advantage of exclusive promotions and offers, ask Jamie and his team questions in the forums and enjoy your weekly newsletter too.

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